So last night we decide to have comfort food, spaghetti and homemade meatballs with homemade garlic bread. Ahhh, so tasty after a very stressful week.
Nothing out of the ordinary to really write about except that it seems that no matter your mood or what has been going on comfort food does just that…comfort.
I like to make my own meatballs by combining ground meat, bread crumbs, onion powder, garlic powder, egg, oregano and dried onion. It’s very simple for a quick meal. Nothing spectacular or even honestly note worthy for this blog but they did taste good and that’s all that counts right?
We did add browned ground hamburg to the sauce and I browned up some mushrooms in butter for the hubby.
For the garlic bread we sliced up Italian bread and I sauteed some fresh garlic in butter, he placed a couple of pats of butter on each bread slice and added the garlic some parsley and Parmesan cheese and baked in a 375 oven for 15 minutes to brown the bread melt the butter and really make the meal. As usual I forgot that we were going to have garlic bread and since you have to prep it and bake it it should be done before making the rest of the meal but oops I forgot. So I had to stop boiling water and browning meat/mushrooms for a bit to get the bread done. Thank goodness for hubby!! He was a huge help.
Hope you all have a wonderful week!!