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Monthly Archives: November 2012

Sopapilla Cheesecake

Came across this recipe while surfing Pinterest. It looked heavenly. I will admit, mine did not look like the picture but it sure tasted sinful. The recipe said to use an un- greased pan and I did but the bottom layer of dough stuck to the pan. I also found that if this is not eaten rather quickly it does get a little wet after sitting for a while. You can cut the butter back a tad too I found it to be very buttery.

Ingredients:
-2 cans pillsbury butter crescent rolls
-2 (8oz) packages cream cheese (softened)
-1 cup sugar
-1 teaspoon vanilla
-1/4 cup butter (melted)
-Cinnamon & sugar

Instructions: 
Unroll and spread 1 can crescent rolls on bottom of un-greased pan. Combine softened cream cheese, sugar, and vanilla. Spread mixture over crescent rolls. Unroll and spread remaining crescent rolls over mixture. Spread melted butter over the top and sprinkle with cinnamon and sugar. Bake at 350 degrees for 20-30 minutes.Image

 
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Posted by on November 6, 2012 in Uncategorized