Some times you just need a small sweet treat. Well these are perfect. They do go fast especially if you have a “cookie monster” living with you.
2c AP flour
1/2t baking soda
3/4c butter, melted*
1c brown sugar
1 whole egg
1 egg yolk
2c chocolate chips**
* I used softened butter, worked well but didn’t spread as much as they would have if I would’ve used melted butter.
** I used chocolate chunks and chips. For mini cookies I reccomend using just chips as the chunks were over powering.
Preheat oven to 325
In a small bowl sift flour, baking soda and salt together. Set aside.
In a large bowl cream the butter, brown sugar, sugar, vanilla, whole egg and egg yolk together.
Slowly incorparate the dry ingredients into the wet.
Mix until just combined.
Add chips/chunks to the mix and combine with a wooden spoon.
Using a small cookie scoop/ice cream scoop (1 inch I think) scoop and place dough onto baking sheets.
Gently press the dough down to flatten it slightly, this aides in the spreading of the cookie.
Bake at 325 for 10-12 minutes or until golden brown.
Cool and enjoy.