While perusing my new love, Pinterest, I came across a blog about cookie bars. Being tired of regular cookies and needing a little something sweet, I decided to check it out.
The original had just chocolate chips and peanut butter chips. Yawn…BORING.
I, of course, decided to make it my own and incorporate my own twists. So here goes.
- 1 & 1/2 cups graham cracker crumbs
- 1/2 cup butter
- 14 ounces sweetened condensed milk
- 1 cup semi-sweet chocolate chips
- 1 cup peanut butter chips
- 1 cup butterscotch chips
- 1 cup toffee bits
- 1 cup chopped walnuts
- 2 cups sweet shredded coconut
- mini marshmallows to cover top
Preheat oven to 350 degrees. Combine crumbs and butter. Press into bottom of a 9″ x 13″ pan. Pour condensed milk over the crust. Layer chips, nuts, coconut and marshmallows on top of milk. Bake for about 25 minutes or until lightly browned. Cut into bars and enjoy.
You may combine the ingredients any way you like, I opted to put marshmallows on the top but maybe next time I will put them under some of the chips. If it is hot weather out, refrigerate before cutting as it makes it easier because it gives it a chance to harden and set up.
After cutting arrange on dish/plate or like I did place in cupcake wrappers for a pretty twist.
Happy Sweet Indulgence!!
